Connected Community.
The global coffee community are doing some fantastic things - and we're using this space to build further connectivity. This community has IKAWA users in over 100 countries around the world, doing around 20,000 roasts per week; a lot of great work improving coffee.
Here you'll learn about webinars, remote cuppings, workshops and more.
Green coffee density and its effect on coffee roasting
Live triangulation cupping competition
IKAWA Cup Webinar
IKAWA Cup is our new set of cupping tools in the IKAWA Pro App.
It makes cupping easier.
In this webinar we will discuss how to use it, some tips and tricks, and answer your questions.
The next free webinar will be on Tuesday 4th October at 11:30am EST, 15:30 BST and 16:30pm CEST.
The Perfect Coffee Roastery: IKAWA x CoffeeMind Webinar
Next Dates:
Tuesday 6th December: 7am PST, 10am EST, 3pm GMT, 4pm CET
We're big fans of the thought leadership that CoffeeMind brings to the speciality coffee community. All their work is focused on educating small and medium sized roasteries how to create a lean operation with processes optimized and waste minimized - according to the customers you're seeking to serve.
We’ve teamed up to host a free monthly webinar where Morten will share his principles for how to create The Perfect Coffee Roastery which is a roadmap CoffeeMind has created for startup roasters drafting their dream (or for seasoned roasters who want a fresh perspective) - and the invaluable roles IKAWA Sample Roasters play by providing easy access to sensory data across green coffee selection, sample roasting, pilot roasting and consumer testing.
Morten and the team have used IKAWA roasters for more than 8 years; they are experts at roasting on IKAWA, teaching roasting on IKAWA, and above that, they deeply understand the different ways IKAWA roasters can add value to coffee roasteries.
If you don't listen already, we highly recommend CoffeeMind’s podcast Coffee Science for CoffeePreneurs, which goes deep into different aspects of what it takes to run a successful coffee business based only on proven sensory facts.
Rob Hoos
Rob’s deep dive into the controls and functions of the IKAWA roaster focussing on helping you achieve better control over the process. It’s a paid for video and worth every penny (we have no stake in this, just appreciate the content and learnings).
